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  2. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Ptitim are very similar to the German farfel, which was brought by German Jews from Europe beginning in the 1800s, and the two are often substituted for each other. [13]The round shape of ptitim is reminiscent of the forms of Levantine 'pearl' couscous that pre-date it, and which are known as moghrabieh in Jordan, Lebanon and Syria, or as maftoul in Palestinian cuisine.

  3. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

    www.aol.com/20-couscous-recipe-ideas-easy...

    Couscous is the perfect base for soaking up all the veggies' natural juices, but quinoa, rice or pasta will work in a pinch. Just don't be shy with the herbed lemon-mayo sauce on top. Get the recipe

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Short, thick twisted shape. Ringlets Sardinia: Calamarata: Wide ring-shaped pasta Squid-like Calamari Naples [56] Campanelle or torchio Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [57] Bellflower, [18] [58] gigli are lilies, [18] torchio is a press (usually for olive or grapes, but ...

  5. Talk:Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Talk:Israeli_couscous

    It don't understand the story why ptitim was created and how it is different from couscous or pasta/vermicelli. As I understand it, in a time when rice was scarce Ben Gurion ordered some small pasta to be made in the form of rice and later on the shape was changed into small balls like couscous but bigger so that he could meet the needs of ...

  6. Parmesan Spinach Couscous Recipe - AOL

    www.aol.com/food/recipes/parmesan-spinach-couscous

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  7. Mediterranean Halibut with Couscous Recipe - AOL

    www.aol.com/.../mediterranean-halibut-couscous

    Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when ...

  8. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [5] [6] of small [a] steamed granules of rolled semolina [7] that is often served with a stew spooned on top. Pearl millet , sorghum , bulgur , and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also ...

  9. Ptitim - Wikipedia

    en.wikipedia.org/?title=Ptitim&redirect=no

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