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Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali. [1]
The Susu are primarily farmers, with rice and millet being their two principal crops. [32] Mangoes, pineapples, and coconuts are also grown. The Susu are also known as skilled traders and blacksmiths. [32] The women make various kinds of palm oil from palm nuts. Ancient Susu houses were typically made of either mud or cement blocks, depending ...
Susu may refer to: Susu people or Soussou, an ethnic group in Guinea; Susu language, language spoken by this ethnic group; Sosso Empire, a twelfth-century Takrur kingdom of West Africa; Susu (savings), an informal savings account practiced in the Caribbean; Susu account, a saving scheme for poor people in Ghana; SUSU may refer to:
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A susu or sou-sou or osusu or asue (also known as a merry-go-round, [1] Partner, or Pawdna in Jamaica; [2] sol in Haiti;, [3] san in Dominican Republic, [4] and Njangi in Cameroon [5]) is a form of rotating savings and credit association, a type of informal savings club arrangement between a small group of people who take turns by throwing hand as the partners call it.
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.