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Eventually, a café was added in 1947. Growing weary of pumping gas and operating the motor court, the couple decided a better money-maker would be a restaurant. Since they owned a small herd of beef cattle (and would continue to raise their own beef until the close of the business), they decided to concentrate on hamburgers. The restaurant ...
Red's Giant Hamburg – Restaurant in Springfield, Missouri, U.S. Ruby's Diner – Casual dining restaurant chain primarily in California, USA; Salisbury House – Regional restaurant based in Winnipeg, Canada; Schoop's Hamburgers – American restaurant chain; Shady Glen – Historic restaurant in Manchester, Connecticut, United States
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.
2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...
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The sisters struggled to keep the restaurant open during World War II as a result of beef rationing; however, the restaurant flourished following the end of the war. They eventually bought the property that they were initially leasing from J.C. Nichols. A second Kansas City area Winstead's was opened in Lee's Summit, Missouri. Johnny Ray's ...
A popular fast-food chicken restaurant may have left the Springfield area for good. The Kentucky Fried Chicken located at 3150 S. Sixth St. abruptly closed Monday night.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.