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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
17 Pear-fect Pear Desserts PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON It's time to step outside the ( apple ) box this fall—instead, pears make the perfect addition to pies , tarts ...
After peeling and slicing up 2 pounds of apples and 2 pounds of pears, he adds the fruit to a large bowl and mixes it with ⅔ cup light brown sugar, 3 cups of whole cranberries, ⅛ teaspoon of ...
Add all the ingredients except the pears into a saucepan on medium heat. Bring to a boil. Peel, core and cut pears in half and place in saucepan, making sure pears are completely submerged. Allow to boil for 45 minutes to an 1 hour until pears are soft. Remove from saucepan and strain. To assemble: Fill baked tart with chocolate ganache.
So, as this Thanksgiving gets closer, feel free to look through these delicious desserts (pumpkin pie, peach cobbler, pecan pie, cranberry pear tarts, silky chocolate pies, chocolate chunk cookies ...
In the early 19th century, a recipe already existed, known as "old wife pear compote". The pears were cooked in a pan with red wine , sugar , a piece of cinnamon and cloves . Once cooked, the pears would develop wrinkles, thus the name "old wife". [ 6 ]
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Preheat oven to 350 degrees F; line muffin tins with paper baking cups. In a large bowl, whisk together flours, sugars, baking powder, cinnamon and salt.