Ad
related to: journal of sustainable food technology
Search results
Results From The WOW.Com Content Network
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.
This is a category which contains journals published by Science and Technology Publishing (STP). STP was listed on Beall's list before it was taken down in 2017 and is considered to engage in predatory publishing practices.
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. [1] According to the Journal Citation Reports, the journal's 2023 impact factor was 6.0. [2] In January 2022 LWT became an open access journal. [3]
This is a category which contains journals published by International Institute for Science, Technology and Education (IISTE). IISTE was listed on Beall's list before it was taken down in 2017 and is considered to engage in predatory publishing practices . [ 1 ]
This is a category which contains journals published by Academic and Scientific Publishing (ASP). ASP was listed on Beall's list before the list was taken down in 2017 and is considered to engage in predatory publishing practices.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.