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Within the field of molecular biology, a protein-fragment complementation assay, or PCA, is a method for the identification and quantification of protein–protein interactions. In the PCA, the proteins of interest ("bait" and "prey") are each covalently linked to fragments of a third protein (e.g. DHFR, which acts as a "reporter").
Plate count agar (PCA), also called standard methods agar (SMA), is a microbiological growth medium commonly used to assess or to monitor "total" or viable bacterial growth of a sample. PCA is not a selective medium. The total number of living aerobic bacteria can be determined using a plate count agar which is a substrate for bacteria to grow on.
The National Center for Agricultural Utilization Research (NCAUR) (sometimes still called the Northern Lab; known locally as the Ag Lab) is a United States Department of Agriculture laboratory center in Peoria, Illinois. The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve ...
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
National Agricultural Extension, Research and Liaison Services; National Agricultural Policy Center; National Agricultural Research Institute (Eritrea) National Fertilizer Development Centre; National Institute of Molecular Biology and Biotechnology; National Root Crops Research Institute; National Veterinary Research Institute
The sodium salt of pyroglutamic acid—known either as sodium pyroglutamate, sodium PCA, or sodium pidolate—is used for dry skin and hair products, as it is a humectant. It has low toxicity and is not a skin irritant, but its use in products is limited by a high price. [7] [8] L-pyroglutamic acid is sold online as a nootropic dietary ...
The Indian Institute of Natural Resins and Gums (acronym IINRG), [1] formerly known as the Indian Lac Research Institute, is an autonomous institute, established under the umbrella of Indian Council of Agricultural Research (ICAR) [2] by the Ministry of Agriculture, Government of India for advanced research on lac and other natural resins and gums.
The Agricultural Research Institute of Ontario is a provincial Crown corporation, established in 1962 by the ARIO Act, to "advocate areas of research for the betterment of agriculture, veterinary medicine and consumer studies" and "increase the production efficiency and marketing of agricultural products by stimulating interest in research".