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Aronia berries. Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. [2] [3] [4] The genus Aronia is considered to have 3 species.
× Sorbaronia fallax, synonyms including × Sorbaronia mitschurinii and Aronia × mitschurinii, is an artificial hybrid between Aronia melanocarpa and Sorbus aucuparia. [ 1 ] [ 2 ] Before genetic testing, it was thought to be a hybrid among cultivars of Aronia melanocarpa , common ones including 'Viking' and 'Nero'.
Aronia melanocarpa, called the black chokeberry, is a species of shrubs in the rose family native to eastern North America, ranging from Canada to the central United States, from Newfoundland west to Ontario and Minnesota, south as far as Arkansas, Alabama, and Georgia. [1] This plant has been introduced and is cultivated in Europe.
Chokeberry. A cultivar of another native shrub that is grown for its berries is Iroquois Black Beauty Black Chokeberry ‘Morton' (Aronia melanocarpa). Gardeners use it as a landscape plant as well.
Recipes: Baked Feta with Dill, Caper Berries and Citrus, Seared Beef, Grilled Pepper and Caper Berries, Sea Bass with Caper Berries, Green Olives and Meyer Lemon 22. Chokeberry/Aronia Berry
Amelanchier alnifolia, the saskatoon berry, Pacific serviceberry, western serviceberry, western shadbush, or western juneberry, [2] is a shrub native to North America. It is a member of the rose family , and bears an edible berry-like fruit.