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A pot was auctioned in 2010 for 12.32 million yuan. [7] Generally, the price of Yixing teapots is dependent on factors such as age, clay, artist, style and production methods. The more expensive pots are shaped by hand using wooden and bamboo tools to manipulate the clay into form, while cheaper Yixing pots are produced by slipcasting.
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
Xu Sihai (c. 1946 – June 5, 2020) was a Chinese teapot creator, artisan, collector, and curator. Xu was an expert and authority on purple clay teapots, also known as the Yixing clay teapot. [1]
This teapot made of red Yixing clay was created for the National Craftspeople Conference, and combines several traditional features of Yixing clay teapots. Yun Jian Ru Yi Hu The Cloud collar-Ruyi teapot got its name from the traditional patterns of the "cloud collar" and the Ruyi scepter, symbols of good luck. The design of the pot is simple ...
Jun wheel-thrown stoneware bowl with blue glaze and purple splashes, Jin dynasty, 1127–1234 Official Jun "streaked" hexagonal flowerpot and stand, Ming dynasty, 1400–35 Wine cup, opaque bluish glaze with purple-red splashes, late Jin or early Yuan dynasty, 12th–13th century
Repotting the chaste tree to a larger pot with fresh potting soil is necessary every 2 to 3 years when the shrub outgrows its container. Related: The 7 Best Potting Soils Pests and Problems