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  2. Dalziel and Pascoe - Wikipedia

    en.wikipedia.org/wiki/Dalziel_and_Pascoe

    Dalziel is depicted as being rude, insensitive and blunt, whereas Pascoe is calm, polite and well mannered. Hill's mysteries often break with storytelling tradition. The novels employ various structural tricks, such as presenting parts of the story in non-chronological order, or alternating with sections from a novel supposedly written by Peter ...

  3. The Brothers Dalziel - Wikipedia

    en.wikipedia.org/wiki/The_Brothers_Dalziel

    In 1840, George (1 December 1815 – 4 August 1902) was joined in the business by his brother Edward Dalziel (1817–1905) [1] and in subsequent years they were joined by their sister Margaret (1819–1894), brother John (1822–1869), and brother Thomas Dalziel (1823–1906). [1]

  4. Dalziel and Pascoe (TV series) - Wikipedia

    en.wikipedia.org/wiki/Dalziel_and_Pascoe_(TV_series)

    Dalziel and Pascoe is a British television crime drama based on the mystery novels of the same name, written by Reginald Hill.The series was first broadcast on 16 March 1996, with Warren Clarke being cast as Dalziel (pronounced "dee-ell", / d iː ˈ ɛ l / ⓘ) and Colin Buchanan being cast as Pascoe.

  5. List of Dalziel and Pascoe episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Dalziel_and_Pascoe...

    While Dalziel sets his eyes firmly on the forensic pathologist investigating the case, Pascoe decides to do a little digging, and uncovers an entangled web involving a crooked councillor, bent surveyor and a highly dangerous team of workmen, who after a spat in the local pub, go crazy and decide to completely destroy the dig site, setting fire ...

  6. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

    www.aol.com/beyond-brisket-region-best-bbq...

    From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.