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Cotechino (/ ˌ k oʊ t ɪ ˈ k iː n oʊ,-t eɪ ˈ-/, Italian: [koteˈkiːno]) is a large Italian pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. [1] [2] Its name comes from cotica ('rind'), but it may take different names depending on its various locations of production.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Saba, or sapa, is a typical condiment used in Emilia, Romagna, Marche, Umbria, Abruzzo, Apulia and Sardinia.. It is a concentrated syrup of grapes which is obtained from the fresh must of white or red grapes; variants include "mosto cotto", "vino cotto" or "miele d'uva".
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
The simple Italian description prosciutto, used alone or with crudo or cotto, is not in itself a protected term. The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Cotto may refer to: Cotto (name), a surname common amongst those of Spanish, Portuguese, Italian, French or Sephardic Jewish ancestry; Cotto (material), a type of Italian brick tile; Cotto salami, a cooked variety of salami; Cotto Laurel, a barriada in Ponce, Puerto Rico
The vapours of vino cotto. Vino cotto (lit. ' cooked wine '; Abruzzese: vi'cotto or vi'cuotte) is a type of wine from the Italian regions of Marche and Abruzzo, made primarily in the hills of the province of Ascoli Piceno and the province of Macerata. It is a strong ruby-colored wine, usually semi-sweet, and traditionally drunk in small glasses ...