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Washingtonia × filibusta is a hybrid of the species Washingtonia filifera and Washingtonia robusta. Stores do not sell purebreds, they sell the hybrid only. The hybrid does not look too different from the purebred, but is more hardy to cold than W. robusta, especially wet cold. [1]
Research out of agricultural bank Rabobank confirms that demand for Arabica beans among coffee buyers "has fallen 27% year-to-date, while Robusta [demand] is 25% higher." This seems to confirm a ...
Washingtonia robusta, known by common name as the Mexican fan palm, Mexican washingtonia, or skyduster is a palm tree native to the Baja California peninsula and a small part of Sonora in northwestern Mexico. Despite its limited native distribution, W. robusta one of the most widely cultivated subtropical palms in the world. [3]
Washingtonia × filibusta. This Washingtonia is a hybrid between the robusta and filifera: Mexican washingtonia or southern washingtonia Washingtonia robusta H.Wendl. Tree to 25 m tall; leaves smaller, with petiole up to 1 m long, and leaflets up to 1 m long. Inflorescence to 3 m long; flowers pale orange-pink; fruit spherical. Northwest Mexico.
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Unroasted coffee beans of the Robusta variety (Coffea canephora) Vietnam is the world's largest Robusta producer, with Robusta accounting for 97% of Vietnam's coffee output. [12] While not separate varieties of bean, unusual and very expensive robustas are the Indonesian kopi luwak and the Philippine Kapéng Alamid and Kahawa Kubing. [13]