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Washingtonia × filibusta is a hybrid of the species Washingtonia filifera and Washingtonia robusta. Stores do not sell purebreds, they sell the hybrid only. The hybrid does not look too different from the purebred, but is more hardy to cold than W. robusta, especially wet cold. [1]
Washingtonia robusta, known by common name as the Mexican fan palm, Mexican washingtonia, or skyduster is a palm tree native to the Baja California peninsula and a small part of Sonora in northwestern Mexico. Despite its limited native distribution, W. robusta one of the most widely cultivated subtropical palms in the world. [3]
Research out of agricultural bank Rabobank confirms that demand for Arabica beans among coffee buyers "has fallen 27% year-to-date, while Robusta [demand] is 25% higher." This seems to confirm a ...
W. robusta is somewhat less hardy, native to the Baja California Peninsula of northern Mexico It has a more robust trunk and stiffer leaves than W. filifera, and is hardy to −10 °C (14 °F). Livistona australis – It is native to southeastern Australia. Rhapis excelsa – It is native to China and it is hardy to about −7 °C (19 °F).
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Unroasted coffee beans of the Robusta variety (Coffea canephora) Vietnam is the world's largest Robusta producer, with Robusta accounting for 97% of Vietnam's coffee output. [12] While not separate varieties of bean, unusual and very expensive robustas are the Indonesian kopi luwak and the Philippine Kapéng Alamid and Kahawa Kubing. [13]