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  2. Things You Probably Don't Know About Viagra (Like What It Was ...

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    Sildenafil can still be used to treat hypertension, but today, the primary use of this PDE5 inhibitor is to remedy ED. Other first-line treatment options for blood pressure and heart disease are ...

  3. Crack cocaine - Wikipedia

    en.wikipedia.org/wiki/Crack_cocaine

    Pictured here are baking soda, a commonly used base in making crack, a metal spoon, a tealight, and a cigarette lighter. The spoon is held over the heat source to "cook" the cocaine into crack. Sodium bicarbonate (NaHCO 3, common baking soda) is a base used in the preparation of crack, although other weak bases may substitute for it. [7] [8]

  4. Tips For Seniors Over 65 With ED - AOL

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    Long-term use of finasteride, which is used to treat BPH and male pattern hair loss, can worsen ED symptoms. Opioids . Opioids, such as morphine and oxycodone, are strong pain medicines that can ...

  5. What Should I Do If Viagra Is Not Working for Me? - AOL

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    ED may also improve after weight loss, with eating a Mediterranean diet and eating more fruits and veggies. Finally, ED can be a side effect of medications like: Antidepressants. Appetite suppressants

  6. Erectile dysfunction - Wikipedia

    en.wikipedia.org/wiki/Erectile_dysfunction

    Erectile dysfunction (ED), also referred to as impotence, is a form of sexual dysfunction in males characterized by the persistent or recurring inability to achieve or maintain a penile erection with sufficient rigidity and duration for satisfactory sexual activity.

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    In cooking, baking soda is primarily used in baking as a leavening agent.When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.

  8. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Vinegar (dilute acetic acid), especially white vinegar, is also a common acidifier in baking; for example, many heirloom chocolate cake recipes call for a tablespoon or two of vinegar. [49] Where a recipe already uses buttermilk or yogurt , baking soda can be used without cream of tartar (or with less).

  9. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    The same principle works in baking. Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2 ...