Ad
related to: christmas almond bark pretzels recipe with marshmallows
Search results
Results From The WOW.Com Content Network
Christmas Bark Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more ...
If you are a chocoholic like me, try one of these 15 drool-worthy chocolate bark recipes out on Santa, also known as the ultimate holiday critic. Related: 25 Easy No-Bake Christmas Candy Recipes
Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]
Meanwhile, place 1 c. pretzels in a resealable plastic bag. Using a rolling pin or heavy skillet, crush pretzels until fine crumbs form. Spread in an even layer on a parchment-lined baking sheet.