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Bloodroot is a feminist vegetarian restaurant and feminist bookstore in Bridgeport, Connecticut. It was established in 1977 by the Bloodroot Collective with radical and lesbian feminist principles. It was one of hundreds of feminist restaurants that existed in the United States in the 1970s and 1980s.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Route 108 in Shelton: Bridgeport Avenue, Center Street — — SR 715: 0.51: 0.82 I-91 in North Haven: Route 103 in North Haven: Universal Drive, Montowese Avenue — — SR 717: 1.15: 1.85 Route 10 / Whitney Avenue (SR 707) in Hamden: US 5 in North Haven: Dixwell Avenue — — SR 718: 0.27: 0.43 US 1 in Guilford: I-95 in Guilford: Goose Lane ...
Valbella is an Italian restaurant in the Riverside section of Greenwich, Connecticut with sister locations in Midtown Manhattan and the Meatpacking District, Manhattan. [1] Regulars included Joe Torre , "almost the entire Yankees team " [ 2 ] and Regis Philbin , who was a Saturday night regular for 22 years; his regular table was left empty in ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.