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A bartender making a liquid nitrogen cocktail. A liquid nitrogen cocktail is any mixed drink whose preparation involves the use of liquid nitrogen. [1] [2] [3] Popularized as a novelty because of the smoky, bubbling "cauldron effect" it produces, liquid nitrogen is controversial as a cocktail ingredient because it boils at −196 °C (77 K; −321 °F) and its consumption is thus potentially ...
An Atomic cocktail recipe as described by noted cocktail historian David Wondrich [8] calls for equal parts vodka and brandy (or Cognac) that is either stirred or shaken with a small amount of sherry, then strained, and finally mixed with Brut (dry) champagne, frequently described as being garnished with an orange wedge.
Beer cocktail: Standard drinkware: A pub glass and a shot glass. Commonly used ingredients: Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey: Preparation: The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of ...
The zombie voodoo cocktail is a variation of the classic zombie cocktail. [19] It contains unique ingredients like absinthe and blackberries that give it a distinctive flavor. [20] [21] This version retains the tropical base of the original zombie, but takes on a slightly different flavor thanks to the added ingredients.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
Build all ingredients over ice in an old fashioned glass or shot glass. The orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter . There are many versions of this popular mixed drink.