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Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century.
Pages in category "Australian cuisine-related lists" The following 13 pages are in this category, out of 13 total. ... List of Australian herbs and spices; P.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Conimex – Asian spices (Netherlands) Continental – side dishes (Australia, New Zealand) Fanacoa – mayonnaise, mustard, ketchup (Argentina and for export to Latin America) Fruco – ketchup, mayonnaise and condiments (Colombia) Globus – mayonnaise, mustard, ketchup and condiments (Hungary) [1] Good Humor
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HYDERABAD/NEW DELHI (Reuters) -Australia's food safety agency is collecting information on the possible contamination of spice mixes sold by Indian companies MDH and Everest to decide if a food ...