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The fish's suckermouth, with its fleshy lips, is located in an inferior position at the bottom of its head, as the fish obtains its food from bottom surfaces. [5] The white sucker is often mistaken for different species of suckers and redhorses , but can be distinguished by the complete lateral line system containing 55–85 small scales. [ 6 ]
Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well. Most fish have sensitive receptors that form the lateral line system, which detects gentle currents and vibrations, and senses the motion of nearby fish and prey. [53]
Distinctively, these fish have no jaws. [15] Cartilaginous fish such as sharks also have simple, and presumably primitive, skull structures. The cranium is a single structure forming a case around the brain, enclosing the lower surface and the sides, but always at least partially open at the top as a large fontanelle.
The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if they must withstand physical force or desiccation. These type of eggs can also be very small and ...
The following list of known freshwater fish species, subspecies, and hybrids occurring in Washington state is taken from Wydoski and Whitney(2003). Some scientific names have been updated or corrected. Trout nomenclature follows Behnke et al.(2002). Asterisks denote introduced fishes.
(sport fish) Micropterus dolomieu: 2005 [61] Channel catfish (state commercial fish) Ictalurus punctatus: 1987 [61] Texas: Guadalupe bass (freshwater) Micropterus treculii: 1989 [62] Red drum (saltwater) Sciaenops ocellatus: 2011 [62] Utah: Bonneville cutthroat trout: Oncorhynchus clarkii (subspecies utah) 1997 [63] Vermont: Brook trout (cold ...
The fish are typically fed a pelleted food consisting of 40–50% protein and 15% fat made from fish oil, animal protein, plant protein and vitamins and minerals. [63] [64] Finally, once the fish have reached a viable size, around 2 inches in length, they are released into the wild. [62]
The young fish stay on or near the shallow breeding area and grow to about 2 in (5 cm) in their first year. Sexual maturity is usually achieved by age two. Pumpkinseeds have lived to be 12 years old in captivity, but in nature most do not exceed six to eight years old. [17]