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Hiba Beef: Hiba Beef is a brand of Japanese black cattle from Shobara City, Hiroshima Prefecture, with a history dating back to the Edo period. [64] Hida Beef: Hida Beef is a Japanese beef from Gifu Prefecture and has a history of about 100 years. [65] Olive-Fed Wagyu Beef: Olive-Fed Wagyu Beef is a brand of Japanese black cattle that is fed ...
Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, [ 2 ] and one of the four Japanese breeds known as wagyū , the others being the Japanese Black , the Japanese Brown and the Japanese Polled .
That was when he made a bold decision. “We sold Extreme Croquettes at the price of JPY270 ($1.80) per piece… The beef in them alone costs about JPY400 ($2.70) per piece,” Nitta explained.
This is a list of the cattle breeds considered in Japan to be wholly or partly of Japanese origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Japanese. Japanese Black [1]: 8 [2] [3]: 6 Japanese Brown [1]: 8 [2] [3]: 6
Ito Ranch (伊藤牧場) is a Matsusaka beef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in 1953, as of 2024 it is owned by Hiroki Ito (伊藤浩基), and is claimed by the country's meat industry, [1] and by the specialized foreign press, to be the farm that produces the best meat in Japan, and the world.
Yelp identified the 25 best new restaurants in the US in 2024 based on customer reviews.. The highest number of top-rated new restaurants are located in California and Texas. The top-rated new ...
The Japanese Polled (Japanese: 無角和種, Mukaku Washu) is a critically-endangered breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, [ 2 ] and one of the four Japanese breeds known as wagyū , the others being the Japanese Black , the Japanese Brown and the Japanese Shorthorn .