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  2. Poecilia velifera - Wikipedia

    en.wikipedia.org/wiki/Poecilia_velifera

    Poecilia velifera, known as the Yucatan molly and also as the giant sailfin molly amongst aquarists, [3] is a large livebearer that lives in coastal waters of the Yucatan Peninsula. These live-bearer ( Poeciliidae ) fish are particularly well known for both the extreme size variation among males, and the sexual dimorphism between males and ...

  3. Sailfin molly - Wikipedia

    en.wikipedia.org/wiki/Sailfin_molly

    The sailfin molly is a tolerant species, as it can exploit the thin film of oxygen-rich surface water with its upturned mouth, so is able to survive oxygen-depleted habitats. A euryhaline species, the sailfin molly may be found in a variety of saline environments, tolerating salinities as high as 87 ppt [10] and breeding in brackish waters.

  4. Poecilia kykesis - Wikipedia

    en.wikipedia.org/wiki/Poecilia_kykesis

    Poecilia kykesis, also known as the Usumacinta molly, Petén molly, spiketail molly, or swordtail molly, is a poeciliid fish species native to the fresh and brackish waters of Mexico, Guatemala, and Belize. It belongs to the sailfin molly clade, with males exhibiting an enlarged dorsal fin.

  5. Black Sailfin Molly & Flame Hawkfish swim into Happy Aquarium

    www.aol.com/2010/11/04/black-sailfin-molly-and...

    The first is the Black Sailfin Molly, a fish that. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us. Login / Join. Mail ...

  6. 10 Best Fish for Beginners Who Aren't Sure Where to Start - AOL

    www.aol.com/lifestyle/10-best-fish-beginners...

    Here are a few tricks of the trade.

  7. Burhop's Seafood - Wikipedia

    en.wikipedia.org/wiki/Burhop's_Seafood

    Burhop's Seafood is a privately owned seafood retailer and one-time wholesaler and full-service restaurant founded in 1926 by Albert E. Burhop in Chicago, Illinois.. The company is best known for having partnered with Clarence Birdseye in the 1920s to transport refrigerated seafood into the Midwestern United States for the first time.