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ABC's leading products are Kecap ABC (sweet soy sauce), Sambal ABC (hot chili sauce), and Syrup ABC (fruit syrup). [4] Available commonly in Indonesia's traditional marketplaces, supermarkets, minimarts, and warungs, these products are also sold globally in Asia-Pacific, Europe and Americas; they could be found in Asian grocery stores in the United States and tokos in the Netherlands.
In 2009, it launched AFC Studio at Orchard Central in Singapore. [2] It allowed fans to purchase branded merchandise and also used for original content creation such as Great Dinners Of The World and Big Break. [1] By 2013, the network reached 130 million viewers in 12 markets. [1] Scripps Networks Interactive purchased the channel in 2013. [3]
The Chew aired at 1:00 pm Eastern/12 noon Central, the slot formerly occupied by the long-running soap opera All My Children.ABC stations in the Mountain and Pacific time zones, and in Alaska and Hawaii follow a Central time zone schedule for daytime programming; thus, The Chew was scheduled by the network to air at 12 noon in these areas.
In 2013, Farah created a dish for Air Asia, which was made available on all Air Asia's Indonesia flights. [7] Air Asia approached her with the idea of working together for the creation of in-flight meals which then become an opportunity for her to come up with dishes that celebrate her style of cooking and showcase the best of Indonesian cuisine.
MasterChef Indonesia airs two days a week from Saturday to Sunday. The competition takes place in the RCTI's studio in Kebon Jeruk, West Jakarta which is known as MasterChef Gallery and includes a large kitchen area with several cooking stations which is overlooked by a balcony, a well-stocked pantry, and a freezer.
Food Network Asia HD is a 1080i high definition simulcast of Food Network Asia. It originally aired a different lineup than the SD version, with only HD programs. Food Network Asia was launched in Singapore on July 5, 2010 on StarHub TV channel 468 in HD.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1]
Swikee is a Peranakan frog leg soup dish, popularly associated with the town of Jatiwangi and Purwodadi in Java, Indonesia. Tu tɵ́ thng, literally pig stomach soup, this dish requires a skilled cook to prepare and deodorise the ingredients using salt before cooking. Its main ingredients are pig stomach and white peppercorns.