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Rubus glaucus, commonly known as mora de Castilla or Andean raspberry, is a species of blackberry found in Latin America from Mexico to Bolivia, including the northern and central Andes.
Mora is a surname with old Roman (Latin) origins that originated in Spain and Portugal, but Mora was first found in Castile, one of medieval Spain's most important Christian kingdoms. [1] Mora translates to "blackberry", which is an edible fruit. In ancient times, this was an industrial surname for someone who grew and farmed these berries.
Mora is a genus of large trees in the subfamily Caesalpinioideae [2] of the legume family Fabaceae (or in some classifications the family Caesalpinaceae of the order Fabales). There are six species , all native to lowland rainforests in northern South America, southern Central America, the southern Caribbean islands, and Hispaniola .
Alibertia patinoi, commonly known as borojó, is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family. . Borojó, native to the world's wettest lowlands (the Chocó–Darién moist forests ecoregion), grows in the Chocó Department of northwestern Colombia and in the Esmeraldas Province of northwestern Ec
Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. [2] Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names.
Mora is a South American drink consisting of blackberry juice, water and sugar. It is dark red in color and tart to sweet in flavor. It is dark red in color and tart to sweet in flavor. See also
Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae, native to Southeast Asia and Australasia, which was spread across the Pacific by Polynesian sailors. [3]
Dimocarpus longan, commonly known as the longan (/ ˈ l ɒ ŋ ɑː n /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. [3]