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Soda contains carbon dioxide bubbles, so it acts as a leavening agent even without the need for oil or eggs. The bubbly carbonation helps the cake rise up, have enough structure, and makes it ...
The ingredients for Depression cake are as follows: 1/4 cup cocoa powder. 1 cup hot coffee or boiling water, or a mix of the two. 2/3 cup granulated sugar
The cake, which gets its name from the cakes baked during the Great Depression when rations were limited, is currently making a big comeback as many home bakers are searching for recipes that are ...
In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business to the national market and added a series of related products. Streit's is a kosher food company based in New York City that produces 11 cake mixes ...
The brand expansion continued through 1990 with the launch of cake mixes, cookie mixes, pancake mixes and one vanilla scone mix. In 1992 the Atlanta Journal named Dassant's Old English Scone "Atlanta's Best Scone". [3] From 1993 to 1996, Dassant produced a line of bread machine mixes.
Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.
No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more.
In 1933, Pittsburgh molasses company, P. Duff and Sons, patented the first cake mix after blending dehydrated molasses with dehydrated flour, sugar, eggs, and other ingredients. [7] P. Duff and Sons created the cake mix to move surplus molasses, requiring 100 pounds of molasses for every 100 pounds of wheat flour.