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The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The first table lists countries by the percentage of their population with an income of less than $2.15 (the extreme poverty line), $3.65 and $6.85 US dollars a day in 2017 international PPP prices. The data is from the most recent year available from the World Bank API. [1] [2] [3]
Countries with highest caloric self-sufficiency ratio in 2010 [1] Rank Country Ratio (%) 1 Argentina: 273 2 Uruguay: 232 3 Australia: 207 4 Ukraine: 193 5 New Zealand: 185 6 Canada: 183 7 Bulgaria: 171 8 Hungary: 162 9 Lithuania: 149 10 Malaysia: 145
The Integrated Security Phase Classification system places 53% of Yemenis as at risk (36%) or as an emergency (17%). Between 23 and 30% of Yemenis must change their choice of food and compromise on the quality of their food to account for food shortages while 8 to 13% of Yemenis admit to decreasing the number of meals they eat.
Statistically, as of 2019, most of the world's population live in poverty: in PPP dollars, 85% of people live on less than $30 per day, two-thirds live on less than $10 per day, and 10% live on less than $1.90 per day. [3] According to the World Bank Group in 2020, more than 40% of the poor live in conflict-affected countries. [4]
The report is based on information from more than 30,000 air quality monitors in 134 countries and territories, according to IQAir. The company analyzed the average level of pollution throughout ...
The work of gathering fuel exposes women and children to safety risks and often consumes 15 or more hours per week, constraining their available time for education, rest, and paid work. [3] Women and girls must often walk long distances to obtain cooking fuel, and, as a result, face increased risk of physical and sexual violence. [ 10 ]
The location of food deserts are often in areas where people's jobs and income are considered on the low side of the spectrum. [7] In 2005 in Western Australia, a dearth of high quality and affordable fruit and vegetables in isolated regions was identified as one factor limiting consumption, along with produce seasonality. [8]