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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
2 cups (8 ounces) shredded mozzarella cheese Fresh basil or finely chopped parsley, for garnishing Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over ...
Season 1 episode 13: "Guy Fieri's Garage" 2009–2011 The Best Thing I Ever Ate: Himself 16 episodes 2010 Ace of Cakes: Himself Season 9 episode 1: "100 Episodes of Cake" 2010–2011 Minute to Win It: Himself/host 2011 Guy Fieri's Rock 'n Road Show: Himself Bitchin' Kitchen: Himself Season 2 episode 9: "Xmas Special" Take Two with Phineas and ...
Guy Fieri: Country of origin: United States ... Guy Fieri. Running time: 60 Minutes: Original release; Network: Food Network: Guy's Ranch Kitchen is an American ...
1 cup of soy sauce. 1/4 cup of lemon juice. 1/4 cup of orange juice. 1/4 cup of yuzu juice. 1/4 cup of rice vinegar. Dumplings: 8 ounces of cabbage. 1 1/2 teaspoons of salt, plus more to sprinkle ...
In its original American broadcast on November 17, 2010, "Crème Fraîche" was watched by 2.487 million viewers, according to Nielsen Media Research, making it the most watched cable television show of the night. The episode received a 1.6 rating/3 share, meaning it was seen by 1.6 percent of the population, and 3% of people watching television ...
Skratch Kitchen chef and owner J.T. Dunn made Cajun clams and chicken Savoy for Guy Fieri, host of the long-running Food Network show.
Guy's Big Bite is a Food Network show starring Guy Fieri, winner of the second season of The Next Food Network Star. [1] The inaugural six-episode season premiered on June 25, 2006 in the 10:00 a.m. (EST) timeslot. [2] The initial concept included Fieri cooking in a bachelor pad-like set featuring a large television and car memorabilia.