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Ghostshrimp was given free rein to design the world, and Ward told the artist to make the series look like it took "place in a 'Ghostshrimp World'". [ 6 ] [ 9 ] Ghostshrimp had taken the job at Cartoon Network in order to save up enough money to buy a tract of land in Northern New England to build the Bandit family homestead and start a ...
Ryan Ball, writing for Animation Magazine, describes his animations as "a brilliant and original hodgepodge of hilarity, stupidity and unshakable creepiness". [7] Firth says that he "[takes] inspiration from the unpredictability of dreams", and describes applying this style as difficult because of the lack of spontaneity in producing animation.
Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
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Anomalocaris ("unlike other shrimp", or "abnormal shrimp") is an extinct genus of radiodont, an order of early-diverging stem-group marine arthropods.. It is best known from the type species A. canadensis, found in the Stephen Formation (particularly the Burgess Shale) of British Columbia, Canada.
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As most of these shrimp are half transparent, the color of N. davidi nearly always is a result of "blood" ("flesh", muscles etc.) coloration and "skin" (the chitin of the shell) coloration. Some colors may result from a specific mixture of the chromatophores ; xanthophores (yellow/orange), erythrophores (red/orange), iridophores (blue ...
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .