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The table below summarizes some of the top-selling candy brands in different countries. Candy is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.
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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Chocolate, prevalent throughout the world, is a steadily growing, US$50 billion-a-year worldwide business as of 2009. [139] As of 2006, Europe accounted for 45% of the world's chocolate revenue, [140] and the US spent $20 billion in 2013. [141] Big Chocolate is a grouping of major international chocolate companies in Europe and the US. In 2004 ...
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Production increased dramatically, and by 1905, the country was producing 15,000 tonnes (15,000 long tons; 17,000 short tons) of chocolate, a vast proportion of it exported. [28] As a result of the increasing popularity of chocolate, world cocoa consumption began to grow extraordinarily. [29]
Chocolate ice cream is a popular dessert to have at home, beloved for its rich, velvety texture and indulgent cocoa flavor. Whether enjoyed on its own, paired with a drizzle of caramel, or scooped ...
The country's largest cocoa producer is CECAB, short for the Cooperativa de Produção e Exportação de Cacau Biológico, or the "Organic Cocoa Production and Export Cooperative" in English. Founded in 2004, it is a cooperative of smallholders' associations that sell organic cocoa to Kaoka, a high-end, French chocolate manufacturer. [10]