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A loaf of multigrain bread A multigrain bread prepared with 70% sprouted rye, 30% spelt, and topped with various edible seeds. Multigrain bread is a type of bread prepared with two or more types of grain. [1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, [2] [3] among others.
Launched in February 2009, Nature's Pride bread was the first completely all natural line of bread to be available across the United States. [3] The brand offered a number of bread products, including Nature's Pride hearty wide pan and traditional sandwich bread varieties, Nature's Pride OvenClassics and Nature's Pride Premium Harvest buns and rolls.
Injera is the most important component of food in Ethiopia and Eritrea. It is often both the serving platter and utensil for a meal. Hearty stews such as wat are placed on top of the bread and then the meal is eaten by tearing pieces of injera off and scooping up the stews.
While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread. If one uses a flour with a lower protein content (9–11%) to produce bread, a shorter mixing time is required to develop gluten strength properly.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The ...
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From 2001 to 2003/2006 to 2007, the McRice, steamed rice formed into buns, was available as a replacement for bread buns on beef and chicken sandwiches. [43] Breakfast menus include longaniza , a Philippine sausage, served with rice and a fried egg, and the Hamdesal, a Pandesal bun with pineapple glaze syrup, mayonnaise, and Canadian bacon ...
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.