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  2. 18 Killer Kebab Recipes for Summer That Prove You Can Cook ...

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    There is no better time to make use of the grill than summertime. One of the quickest, simplest and tastiest ways to cook on the grill is to make kebabs.Or kabobs. Or skewers.

  3. Grilled Lamb Kebabs with Yogurt Recipe - AOL

    homepage.aol.com/food/recipes/grilled-lamb...

    Brush the tops of the skewers with the oil. Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

  4. Spicy Lamb Shish Kebabs Recipe - AOL

    homepage.aol.com/.../recipes/spicy-lamb-shish-kebabs

    Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb and stir until evenly coated. Let stand at room temperature for 1 hour or refrigerate for up to 3 hours. 2. Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper.

  5. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Cağ kebabı (spoke kebab) Cubes of lamb roasted first on a cağ (a horizontal rotating spit) and then on a skewer, a specialty of Erzurum region with recently rising popularity Çardak kebabı [43] Stuffed lamb meat wrapped in a crepe or filo. Ciğer kebabı (liver kebab) Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı

  6. Spicy Lamb Shish Kebabs Recipe - AOL

    www.aol.com/food/recipes/spicy-lamb-shish-kebabs

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  7. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    The quality of kebab is solely dependent on the quality of the meat. Pieces of fat from the sheep's tail (jijeq) are usually added with the lamb skewers to add extra flavor. Other popular kebabs include the lamb chop, ribs, beef, buffalo, and chicken. Chapli kebab, a specialty of Eastern Afghanistan, is a patty made from beef mince. It is ...

  8. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    A major dish in Pashtun culture are Rosh (cooked lamb and mutton with no spices) [15] and Sohbat, found at traditional gatherings and events. [19] [20] Other major Pashtun dishes include lamb-skewered sajji and chapli kebab. The name dampukht stands for steamed meat, and Khaddi kebab is the Afghan shashlik, which is grilled on an open fire, on ...

  9. Punch up the flavor on these grilled kofta kebabs - AOL

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    This middle eastern kebab is typical street food made with ground beef and plenty of herbs and spices. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...