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Merchant's Cafe is a restaurant in Seattle, in the U.S. state of Washington. Located at the corner of James and Yesler since 1890, the reportedly haunted restaurant bills itself as the city's oldest. [1] The restaurant is slated to close temporarily during January to March 2025. [2]
Central Saloon is a bar, restaurant and music venue in Seattle, in the U.S. state of Washington. Established in 1892, the bar is among the city's oldest. Established in 1892, the bar is among the city's oldest.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Below it is the Seattle Hotel. On the left are the Pioneer Building and the pergola. During the Klondike Gold Rush in 1897 and 1898, Seattle was a center for travel to Alaska. Thousands of so-called "stampeders" passed through Seattle, making the city's merchants prosperous. [17] Pioneer Square totem pole in 2008
SEATTLE - Rising egg prices are putting pressure on Seattle restaurants, bakeries and diners like Beth’s Cafe, known for its legendary 12-egg omelets. The beloved Greenlake diner, which has been ...
The original Manning's in Pike Place Market, circa 1930s. This building at the corner of NW Market St. and 15th Ave NW, Ballard, Seattle, Washington, was originally (1964) Manning's Cafeteria, and then (1984) became a Denny's chain restaurant.
Biscuit Bitch is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. The business operates in Belltown and at Pike Place Market. Previously, Biscuit Bitch had locations in Pioneer Square and White Center, which closed in 2020 during the COVID-19 pandemic. [1] [2]
Soon after being offered at Zig Zag, it became somewhat of cult hit in the Seattle and Portland areas and spread to cocktail bars in major cities worldwide. [ 17 ] [ 18 ] [ 19 ] In addition its recipe reappeared in newer cocktail guides including the 2009 edition of the Mr. Boston Official Bartender's Guide .