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  2. Coffee and walnut cake - Wikipedia

    en.wikipedia.org/wiki/Coffee_and_walnut_cake

    The cake is a sponge cake flavoured with coffee and walnuts. [1] It is made with the creaming method. [1] The coffee flavor typically comes from instant coffee or espresso. [1] [2] The cake is usually a layer cake, often filled with coffee-flavoured butter icing, and topped with more coffee-flavoured butter icing and walnut halves. [1]

  3. Coffee cake - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake

    Coffee cake can refer to: Coffee cake (American) , a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring Coffee-flavored cake, such as coffee and walnut cake

  4. Coffee cake (American) - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake_(American)

    Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [ 1 ] [ 2 ] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee.

  5. Pastel de nuez – Sephardic Walnut Cake Recipe - AOL

    www.aol.com/food/recipes/pastel-de-nuez...

    Preheat the oven at 350F. Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon.

  6. Battenberg cake - Wikipedia

    en.wikipedia.org/wiki/Battenberg_cake

    Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.

  7. Tunnock's - Wikipedia

    en.wikipedia.org/wiki/Tunnock's

    Tunnock's was formed by Thomas Tunnock (b. 1865) as Tunnock's in 1890, when he purchased a baker's shop in Lorne Place, Uddingston. [5] The company expanded in the 1950s, and it was at this time that the core products were introduced to the lines, when sugar and fat rationing meant that products with longer shelf-lives than cakes had to be produced.

  8. Genoa cake - Wikipedia

    en.wikipedia.org/wiki/Genoa_cake

    Genoa cake, [2] known in Italian as pandolce [a] or pandolce genovese, is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!