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Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent. [1] In Magahi ( Magahi Language ) and Bundeli , it is called Mattha . In Rajasthani it is called ghol, in Odia it is called Ghol/Chaash, moru in Tamil and Malayalam , taak in Marathi , majjiga in Telugu , majjige in Kannada , ale ...
It is made from dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar , Tripura , Uttar Pradesh , West Bengal and Bangladesh [ 1 ] Ingredients added to buttermilk to make mattha may include mint , roasted cumin seeds, asafoetida , curry leaves , salt and sugar .
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream . As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.
Milk products and production relationships. Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe.
Similar drinks exist elsewhere, such as doogh (دوغ), an Iranian fermented drink [21] [22] that has long been a popular drink and was consumed in ancient Iran (Persia). [23] Described by an 1886 source as a cold drink of curdled milk and water seasoned with mint, [ 24 ] its name (Doogh) derives from the Persian word for milking , dooshidan .
Fermented buttermilk is known as omashikwa in Ovambo, mpofu in Rukwangali, and omaere in Herero. [2] Omaere is common in Namibia and used mostly with cooked oruhere (porridge, maize meal) by Herero people and by other several indigenous tribes, while many other tribes prefer to drink it on a daily basis.
A Bedtime Drink by Dutch painter Johannes Rosierse (c. 1860) A nightcap is a drink taken shortly before bedtime. For example, a small alcoholic beverage or glass of warm milk can supposedly promote a good night's sleep. [1] [2]
Yayık ayranı, also known as Turkish buttermilk, is a traditional Turkish drink produced from fermented buttermaking by-products, water and salt. It has been traditionally prepared in barrel churns or skin bags. Despite the similar name, it is distinct from ayran. [1] Goat, [2] sheep, or cow's milk can be used