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The chloride ion is a well known quencher for quinine fluorescence. [2] [3] [4] Quenching poses a problem for non-instant spectroscopic methods, such as laser-induced fluorescence. Quenching is made use of in optode sensors; for instance the quenching effect of oxygen on certain ruthenium complexes allows the measurement of oxygen saturation in
A simplified Jablonski diagram illustrating the change of energy levels.. The principle behind fluorescence is that the fluorescent moiety contains electrons which can absorb a photon and briefly enter an excited state before either dispersing the energy non-radiatively or emitting it as a photon, but with a lower energy, i.e., at a longer wavelength (wavelength and energy are inversely ...
Non-photochemical quenching (NPQ) is a mechanism employed by plants and algae to protect themselves from the adverse effects of high light intensity.It involves the quenching of singlet excited state chlorophylls (Chl) via enhanced internal conversion to the ground state (non-radiative decay), thus harmlessly dissipating excess excitation energy as heat through molecular vibrations.
For diffusion-limited quenching (i.e., quenching in which the time for quencher particles to diffuse toward and collide with excited particles is the limiting factor, and almost all such collisions are effective), the quenching rate coefficient is given by = /, where is the ideal gas constant, is temperature in kelvins and is the viscosity of ...
Fluorescence in minerals is caused by a wide range of activators. In some cases, the concentration of the activator must be restricted to below a certain level, to prevent quenching of the fluorescent emission. Furthermore, the mineral must be free of impurities such as iron or copper, to prevent quenching
Biofluorescence is frequent in plants, and can occur in many of their parts. [4] The biofluorescence in chlorophyll but has been studied since the 1800s. [5] Generally, chlorophyll fluoresces red, [6] and can be used as a measure of photosynthetic capabilities, [7] [6] or general health. [5]
Fluorescence spectroscopy (also known as fluorimetry or spectrofluorometry) is a type of electromagnetic spectroscopy that analyzes fluorescence from a sample. It involves using a beam of light, usually ultraviolet light , that excites the electrons in molecules of certain compounds and causes them to emit light; typically, but not necessarily ...
Therefore, photochemical quenching increases with the time of illumination, with a corresponding increase of the fluorescence intensity. The slow decrease of the fluorescence intensity at later times is caused, in addition to other processes, by non-photochemical quenching. Non-photochemical quenching is a protection mechanism in photosynthetic ...