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When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
The ice water makes the eggs easier to peel because the egg shells are porous, so the moisture from the water prevents the membrane from clinging to the egg white. Once the eggs have cooled for a ...
Cross-section of a hard boiled egg. Hard-boiled or hard-cooked [7] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [8] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. [citation needed]
To start, give the egg a good crack on a hard surface. Then carefully insert a spoon between the shell and the egg and rotate until the shell is completely separated.