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The Lyon School (French: École de Lyon) is a term for a group of French artists which gathered around Paul Chenavard. It was founded by Pierre Revoil, one of the representatives of the Troubadour style. It included Victor Orsel, Louis Janmot and Hippolyte Flandrin, and was nicknamed "the prison of painting" by Charles Baudelaire.
The Festival of Lights (French: Fête des lumières, [fɛt de lymjɛʁ]) in Lyon, France is a popular event that originally aimed at expressing gratitude toward Mary, mother of Jesus around December 8 of each year. [2]
Lyon [c] (Franco-Provençal: Liyon) is the second-largest city in France by urban area and the third largest by city limits. [14] It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, 391 km (243 mi) southeast of Paris, 278 km (173 mi) north of Marseille, 113 km (70 mi) southwest of Geneva, Switzerland, 58 km (36 mi) northeast of Saint-Étienne.
École normale supérieure de Lyon in Lyon also teaches sciences and humanities. École normale supérieure Paris-Saclay located in Cachan, a suburb of Paris and École normale supérieure de Rennes located near Rennes teaches in 5 departements, which are : mechatronics, mathematics, informatics, sport sciences, earth sciences and law-economics ...
The Lumière Festival (French: Festival Lumière), also called the Grand Lyon Film Festival, is an annual film festival held each October in Metropolis of Lyon, France, since 2009. The festival is named in honor of the Lumière brothers , who invented the Cinématographe motion picture system in 1895, and is organized by the Institut Lumière .
During the first three years of the Bachelor of Business Administration, students are based in Lyon. For the fourth and final year of the BBA, students study at one of the school's partner universities, where they will graduate and receive an American degree. Students also receive a French degree certified Niveau 7 by the French government ...
A bouchon (French pronunciation:) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine , the dishes are quite hearty. [ 1 ]
The Lumière Awards is usually presented a month before the César Awards, the French national film award. [ 3 ] [ citation needed ] Le Figaro described the Lumières as "one of the barometers of the French awards season and are a good indication of the films that will be acclaimed by the César Awards, when they are nominated in January".