Search results
Results From The WOW.Com Content Network
An outer-circular orbital beltway in Colombo, Sri Lanka, was named 'Arthur C. Clarke Expressway' in honour of Clarke. [ 159 ] [ 160 ] 'The Clarke Event' is a proposed name for GRB 080319B , a gamma-ray burst detected just hours before Clarke's death which set a new record for the most intrinsically bright object ever observed by humans in the ...
Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.
Sri Lanka portal Wikimedia Commons has media related to Film producers from Sri Lanka . This category is for articles about film producers from the Asian country of Sri Lanka .
Suwandel is an heirloom rice variety, cultivated organically with traditional rain-fed methods in the southern lowlands of Sri Lanka. Because of this, cultivation takes longer than other varieties of rice. It is usually 3 months before harvest. Heirloom rice cultivation in Sri Lanka is a sacred process.
rice flour, kurakkan flour It's usually wrapped in a leaf. Kalu Dodol: kithul jaggery, rice flour, coconut milk, and cashew nuts Sri Lankan dodol. Household sweet, usually served at tea time and special events. Prepared by boiling Coconut milk and Kitul Juggery in big Pan (thachi) and adding rice flour, cashew nut and spices to the reduced mix.
Cinemas in Sri Lanka have been closed since the third week of March due to the corona epidemic. Then, cinema halls follows audiences using hygienic strategies. Cinema halls were reopened on 27 June 2020. [1] Movie theaters were officially closed for 183 days due to the Corona epidemic. [2]
Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. [2] [3] It is one of the more renowned traditional dishes in Sri Lanka. [4]
The ACCIMT was established in 1984 by act of parliament, the Arthur C. Clarke Centre for Modern Technologies Act, No. 30 of 1984.This institution, initially known as Arthur C. Clarke Centre, was renamed as the Arthur C. Clarke Institute for Modern Technologies, and re-established in a corporate form in 1994 by the Science And Technology Development Act, No. 11 of 1994. [2]