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Vermont Creamery makes a wide array of high quality dairy products, but their goat cheese logs are our favorite. Each log of this tangy, spreadable cheese is coated in a sweet or savory seasoning ...
Related: 14 Recipes Using Fresh Mozzarella Cheese. Goat Cheese Logs. Eating Well. $1.79 per 4-ounce log.
St Tola Log Mature is a more mature version of the fresh log; St Tola Crottin are small rounds of fresh goats cheese; St Tola Divine is a spreadable cream cheese; St Tola Original is a slice of the mature log; St Tola Hard Cheese is a gouda style hard goats' cheese. St Tola Greek Style is a firm cheese with a mild salty flavour.
This blissful combination of buttery white bread, gooey mozzarella cheese, salty pancetta and fresh herbs is only 25 minutes away. Needless to say, it’s sinfully delicious. Serve this easy lunch ...
Appetizer: Sugar wafer cookies, sweet soda baked beans, McIntosh apples, “ants on a log” Entrée: Cheese sauce, red/white/blue pops, pineapple, potato chips; Dessert: Tomato paste, graham cracker pies, plums, whipped topping; Contestants: Brian DeMuro (eliminated after the appetizer) Sofia Demetriou (eliminated after the entrée)
Date Title Ref 15 October 2008 White Chocolate Blondies/Lemon Tarts [2]22 October 2008 Walnut Cake/Cookies [2]29 October 2008 Carrot Cake/White Yeast Bread
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Tulum cheese is a goat cheese made in Turkey. (Turkish: tulum peyniri) is a traditional Turkish goat cheese ripened in a goatskin casing, called tulum in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. Sepet cheese and Kaşar cheese are produced from goat milk and marketed as Goat Sepet cheese and Goat Kaşar cheese.