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  2. Le Viandier - Wikipedia

    en.wikipedia.org/wiki/Le_Viandier

    Le Viandier (often called Le Viandier de Taillevent, pronounced [lə vjɑ̃dje də tajvɑ̃]) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth.

  3. Medieval Dynasty - Wikipedia

    en.wikipedia.org/wiki/Medieval_Dynasty

    Medieval Dynasty is a survival-strategy role-playing game developed by Render Cube and published by Toplitz Productions in 2021. [2] The game is part of the publisher's Dynasty series, where players, from the perspective of a character, establish a new dynasty within a thematic setting—in this case, from the viewpoint of common people in the Middle Ages.

  4. Deer in mythology - Wikipedia

    en.wikipedia.org/wiki/Deer_in_mythology

    A gilded wooden figurine of a deer from the Pazyryk burials, 5th century BC. Deer have significant roles in the mythology of various peoples located all over the world, such as object of worship, the incarnation of deities, the object of heroic quests and deeds, or as magical disguise or enchantment/curse for princesses and princes in many folk and fairy tales.

  5. Frumenty - Wikipedia

    en.wikipedia.org/wiki/Frumenty

    Frumentee is served with venison at a banquet in the mid-14th century North Midlands poem Wynnere and Wastoure: "Venyson with the frumentee, and fesanttes full riche / Baken mete therby one the burde sett", i.e. in modern English, "Venison with the frumenty and pheasants full rich; baked meat by it on the table set". [6]

  6. Animal style - Wikipedia

    en.wikipedia.org/wiki/Animal_style

    "Animal style" deer, (8-7th century BC) Arzhan kurgan, Tuva. Ordos culture, belt buckle, 3rd–1st century BC. Animal style art is an approach to decoration found from Ordos culture to Northern Europe in the early Iron Age, and the barbarian art of the Migration Period, characterized by its emphasis on animal motifs.

  7. Regional cuisines of medieval Europe - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisines_of...

    Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...

  8. The Forme of Cury - Wikipedia

    en.wikipedia.org/wiki/The_Forme_of_Cury

    The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".

  9. Devonshire Hunting Tapestries - Wikipedia

    en.wikipedia.org/wiki/Devonshire_Hunting_Tapestries

    The Deer Hunt is the smallest of the four tapestries at 13 ft 4.5 in by 28 ft 5.5 in. [3] Woolley points out that the finished tapestry is the result of several reworkings and additions. [2] The reweaving has diminished the quality of the tapestry. [1] On the left side of the tapestry, a deer is actively being hunted by men and hounds. [3]