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  2. The Longevity Diet - Wikipedia

    en.wikipedia.org/wiki/The_Longevity_Diet

    Writing for Red Pen Reviews, Hilary Bethancourt stated the diet might be difficult and expensive to follow. Bethancourt goes on to say that the book gives advice about how to have a longer lifespan and healthspan through the practice of following a five-day fasting-mimicking diet and by choosing what to eat, how much to eat, and how often to eat.

  3. Megan Rossi - Wikipedia

    en.wikipedia.org/wiki/Megan_Rossi

    Megan Rossi (born 10 October 1988) is a dietitian, nutritionist and author specialising in the microbiome. [1] [2] Her PhD in gut health received the Dean's Award [3] top 5% for Outstanding Research Higher Degree.

  4. Lisa Te Morenga - Wikipedia

    en.wikipedia.org/wiki/Lisa_Te_Morenga

    Her work has led to systematic reviews of the effect of sugar levels in the diet and also saturated fat intake and its effect on cardiometabolic disease in children. [8] Her 2012 review of sugar intake in the British Medical Journal was hailed as "providing irrefutable evidence that sugar in the diet contributes to weight gain, resulting in ...

  5. What Is the 'Dr. Now Diet' & Does It Really Work for ... - AOL

    www.aol.com/lifestyle/dr-now-diet-does-really...

    Now Diet typically involves a very low-calorie, low-carbohydrate, high-protein meal plan. Patients are often restricted to around 1,200 calories per day, focusing on lean proteins, vegetables, and ...

  6. Christopher D. Gardner - Wikipedia

    en.wikipedia.org/wiki/Christopher_D._Gardner

    Gardner was born on July 13, 1959, in Washington, D.C. [3] After earning his Bachelor of Arts degree in philosophy from Colgate University, he spent two years completing undergraduate science courses at the University of California, Davis and the University of California, Berkeley to qualify for a master's degree program in nutrition.

  7. T. Colin Campbell - Wikipedia

    en.wikipedia.org/wiki/T._Colin_Campbell

    Diet, Life-Style, and Mortality in China: A Study of the Characteristics of 65 Chinese Counties. Cornell University Press. ISBN 019-2618431. Also published by Oxford University Press and People's Medical Publishing House . First published on 1990-01-03. Professional review. The China Study (2005) Whole: Rethinking the Science of Nutrition (2013)

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