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egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.
A cream cracker is a flat, usually square, savoury biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.
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Fisher's recipe included 1 quart of sifted flour, 1/3 cup of pure lard, 1/3 cup of butter, 1 cup of sweetened water, and salt to taste. Ingredients are mixed thoroughly and beaten for 15 minutes to make biscuits light and fluffy. [6] Fisher said beating the biscuits was meant to, "put life into them." [6]
Bojangles, a fast food chain specializing in fried chicken, has a 49-step process to making their buttermilk biscuits. ... "We're constantly finding ways because the recipe is the easy part ...
Canadian Whippet. Whippets are produced in Cambridge, Ontario, Canada, by Dare Foods.Théophile Viau first manufactured these as "Empire" biscuits in Montreal, and introduced them at a hockey game in Westmount in 1901, but in 1927, in order to lower costs, he removed the vanilla and renamed the product "Whippets".
A custard cream is a type of sandwich biscuit popular in the British Isles, and parts of the Commonwealth, filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in most homemade recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits.