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Imaret, sometimes also known as a darüzziyafe, [2] is one of several names used to identify the public soup kitchens built throughout the Ottoman Empire from the 14th to the 19th centuries. [3] These public kitchens were often part of a larger complex known as a külliye , which could include hospices , mosques , caravanserais , and colleges.
Haseki Sultan Imaret was an Ottoman public soup kitchen established in Jerusalem to feed the poor during the reign of Suleiman the Magnificent. The imaret was part of a massive Waqf complex built in 1552 by Haseki Hürrem Sultan , better known in the West as Roxelana, the favorite wife of Sultan Suleiman I. [ 2 ] [ 3 ] This soup kitchen was ...
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Hürrem for the first time in Ottoman history, began using the title of Shah, which means queen, when she became a legitimate wife. In most reports, her signature appears as Hürrem Shah. This expression is seen in the records of the Haseki Hospital and in the inscription of the soup kitchen and hospital in Jerusalem.
Garlicky işkembe çorbası (tripe soup) was sold in the early morning hours by Ottoman Greeks as a hangover cure. [33] Soup could be thickened with a mixture of egg and flour or bread and an acidic ingredient such as lemon juice, and served over stale bread.
In September 1542, she commissioned a soup kitchen in Üsküdar. [8] In March 1543 she established the financial ground work to build a "timber frame mosque" [9] [10] now known as the "Gülfem Hatun Mosque", [11] located near the soup kitchen. According to a local tradition, the mosque was intended for the use of women and opened to men only in ...
The complex contained a Friday mosque, a soup-kitchen , a madrasa, an elementary school and a hospital . [2] The large complex was built in several stages on either side of a narrow street. The mosque was completed in 1538–39 ( AH 945), the madrasa was completed a year later in 1539–40 (AH 946) and the soup-kitchen in 1540–41 (AH 947).
A soup kitchen, food kitchen, or meal center is a place where food is offered to hungry and homeless people, usually for no cost, or sometimes at a below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups.