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  2. Black Magic (chocolates) - Wikipedia

    en.wikipedia.org/wiki/Black_Magic_(chocolates)

    Black Magic is a British brand of boxed chocolates originally created by Rowntree's in 1933. The brand is now owned by Nestlé . [ 1 ] Sold as an affordable version of an (at that time) otherwise very expensive luxury product, they were marketed as a courtship gift. [ 2 ]

  3. Supligen - Wikipedia

    en.wikipedia.org/wiki/Supligen

    Supligen is a liquid meal supplement, or meal substitute [2] manufactured by Nestlé (later Seprod Group of Companies).Supligen is fortified with vitamins, calcium and iron.It was first released in 1976 in Jamaica.

  4. Milo (drink) - Wikipedia

    en.wikipedia.org/wiki/Milo_(drink)

    Milo (/ ˈ m aɪ l oʊ / MY-loh; [3] stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage.

  5. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    Older German and Swiss Maggi use acid-hydrolyzed soy protein. [27] Around 2006, the German product was reformulated to use enzyme-hydrolyzed wheat protein, which contains less salt. The other ingredients are monosodium glutamate, disodium inosinate, and food flavouring. [28] European versions have generally similar taste profiles. [29]

  6. Black magic - Wikipedia

    en.wikipedia.org/wiki/Black_magic

    The influence of popular culture has allowed other practices to be drawn in under the broad banner of black magic, including the concept of Satanism. While the invocation of demons or spirits is an accepted part of black magic, this practice is distinct from the worship or deification of such spiritual beings. [4]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  9. Nesquik - Wikipedia

    en.wikipedia.org/wiki/Nesquik

    Nesquik is a brand of food products made by Swiss company Nestlé.In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestlé Quik in the United States; this was released in Europe during the 1950s as Nesquik.