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Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
WINNERS: Anita Lo, Hubert Keller and Rick Bayless (5 stars) The losing team (Art Smith, Michael Chiarello and Suzanne Tracht) each got four stars. Elimination Challenge: After an informal session where each chef presents the group with their signature dish, each chef must recreate one of the other chef's dishes.
Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
Frontera Foods-Mexican products from chef Rick Bayless; Gardein – meatless meals and snacks; Gebhardt – Tex-Mex style foods; Golden Cuisine – ready-made food for seniors; Gulden's – mustard; Healthy Choice – ready-to-eat and prepared foods; Hebrew National – kosher sausages, cold cuts and condiments; Hungry-Man – frozen TV dinner
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Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to The Top 231 Only 10% Human: Michael Pollan on The Weird Science of Your Gut, 1/23/2014 230 Rick Bayless Wins Top Chef Masters with Mexican Molé, 11/21/2013 229 The Perfect Cheese: A True Story of Love, Nature, and Revenge, 12/19/2013 228