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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  3. Havarti - Wikipedia

    en.wikipedia.org/wiki/Havarti

    Havarti was traditionally a smear-rind cheese, but modern flødehavarti is not. [10] Havarti is a washed-curd cheese, which contributes to the subtle flavor of the cheese. Havarti is an interior-ripened cheese that is rindless, smooth, and slightly bright-surfaced with a cream to yellow color depending on type.

  4. Saint-Paulin cheese - Wikipedia

    en.wikipedia.org/wiki/Saint-Paulin_cheese

    Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin. [1] [2] It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light ...

  5. List of Irish cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_cheeses

    Cheese Name Type Milk Rennet Notes Producer Abbey Blue Brie: Cow: Pasteurised: Vegetarian: Semi-soft blue: Abbey Cheese Company (closed) : Abbey Smoked Brie: Cow: Pasteurised

  6. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Surface-ripened cheese is cheese ripened by mold growing on its surface, which changes both its texture and flavor as it matures from the outside inward. The mold often gives the rind distinct colors, such as the white mold (Penicillium camemberti) on Brie and Camembert or the reddish-orange hue on cheeses like Limburger .

  7. Talk:Havarti - Wikipedia

    en.wikipedia.org/wiki/Talk:Havarti

    In 1952, the cheese was named Havarti, after Havartigården near Holte, where the Danish cheese pioneer Hanne Nielsen worked in the 1800s. [3] Among other cheeses, Nielsen created a Tilsit cheese with cumin for King Christian IX of Denmark.

  8. Crossword - Wikipedia

    en.wikipedia.org/wiki/Crossword

    When an answer is composed of multiple or hyphenated words, some crosswords (especially in Britain) indicate the structure of the answer. For example, "(3,5)" after a clue indicates that the answer is composed of a three-letter word followed by a five-letter word. Most American-style crosswords do not provide this information.

  9. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [ 19 ] [ 20 ] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades