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A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well ...
View recipe. Miso–Garlic Butter Roasted Delicata Squash. ... View recipe. Roasted Brussels Sprouts with Kimchi Vinaigrette. ... then finished with a coating of balsamic vinegar. The roasting ...
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
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The joy of this recipe is that the Brussels sprouts can be roasted a few days before serving. Once ready to serve, make a glaze with brown sugar, butter, chicken stock and orange zest. The roasted ...
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Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...
Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes.