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This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Butternut Squash Casserole. This fall casserole is chock-full of fun mix-ins. There's tender roasted squash, hearty kale, crispy bacon, and lots of cheese! Get the Butternut Squash Casserole recipe.
Butternut Squash Casserole. This savory casserole is packed with butternut squash, bacon, and two types of cheese and just enough kale to lend the dish a healthy-ish twist.
Green bean casserole: Mandoline: November 7, 2007 () EA1109: 1111 "Kinda Blue" Blueberries — November 14, 2007 () EA1108: 1112 "Puff the Magic Mallow" Homemade marshmallow: Candy molds: December 3, 2007 () EA1113: 1113 "American Slicer" Knife skills: Different types of steel, cutting board, knife storage: January 7, 2008 ()
The etymology of gratin is from the French language words gratter, meaning "to scrape" (from having to scrape the food out of the dish it was cooked in). [5] The technique predates the current name, which did not appear in English until 1846 (OED, s.v. "gratin").
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
Butternut Squash Casserole. This savory casserole is packed with butternut squash, bacon, and two types of cheese and just enough kale to lend the dish a healthy-ish twist.
1. Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano. 2. In a medium saucepan, melt the butter.