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View Recipe. Roasted Butternut Squash Salad with Burrata. ... This black-eyed pea and collard green salad can be served warm or at room temperature, either as a side dish or as a vegetarian main ...
We love hearty salads that have a ton of mix-ins, like this winter salad packed with apples, nuts, goat cheese, and roasted butternut squash. You can even throw in whatever leftover veggies you ...
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
1. Preheat the oven to 425°. On a baking sheet, toss the squash with 2 tablespoons of the olive oil; season with salt and pepper. Roast for 20 minutes, until tender. Spread the hazelnuts in a pie plate and toast for 6 minutes, until golden. Let cool, then chop. 2. In a large bowl, toss the arugula, frisée, prosciutto, chives, hazelnuts and ...
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
Tender roasted butternut squash halves are filled with a cheesy spinach-and-artichoke mixture, making each bite better than the next. ... View Recipe. Salmon Salad with Crispy White Beans ...
Roasted butternut squash, carrots, delicata and sweet potato are roasted before they’re tossed with a maple Dijon dressing. A sprinkling of feta, parsley and crunchy quinoa round out the salad.
She shows us how to make a "raasted toasted" salad with butternut squash and a "shortcut" four-ingredient apple tart. Roasted Toasted Salad by Mary McCartney This salad has a lot of texture, color ...