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  2. Chub mackerel - Wikipedia

    en.wikipedia.org/wiki/Chub_mackerel

    The chub mackerel, Pacific mackerel, or Pacific chub mackerel (Scomber japonicus) is a species of fish in the tuna and mackerel family, Scombridae. This species of mackerel closely resembles the Atlantic chub mackerel .

  3. Atlantic chub mackerel - Wikipedia

    en.wikipedia.org/wiki/Atlantic_chub_mackerel

    The Atlantic chub mackerel is a long, streamlined fish with a deeply forked tail, is all covered with very small fish scale. The first dorsal fin has 9 or 10 spines and is separated from the second dorsal fin by a space at least as long as its base. The origin of the anal fin is directly below or just behind the origin of the second dorsal fin.

  4. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Just these two species (Chub mackerel and Atlantic mackerel) account for about 75% of the total catch of scombroid mackerels. [1] Chilean jack mackerel are the most commonly fished nonscombroid mackerel, fished as heavily as chub mackerel. [1] [90] The species has been overfished, and its fishery may now be in danger of collapsing. [132] [133]

  5. Scombridae - Wikipedia

    en.wikipedia.org/wiki/Scombridae

    The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae. [1]

  6. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    As with tuna, not all mackerel is the same. It's important to choose Atlantic or Pacific chub mackerel, which are lower in mercury. Avoid king mackerel, which is high in mercury, per the FDA ...

  7. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]

  8. Blue mackerel - Wikipedia

    en.wikipedia.org/wiki/Blue_mackerel

    The blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae. It typically reaches 30 cm (12 in) in length and 1.4 kg (3.1 lb) in weight.

  9. He foster failed immediately. But it was because 'something ...

    www.aol.com/foster-failed-immediately-because...

    The Hyatt family foster failed with Hank, a giant 8-year-old Mastiff-Labrador mix, after sporty northern Virginia families expressed interest but backed off after learning how lazy he is.