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Garlic-Parmesan Roasted Brussels Sprouts Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one.
Working in batches, toss Brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.
While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
Parmesan Crusted Brussels Sprouts. Whether you’re a die-hard Brussels sprouts lover or a hater, ... Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them ...
Get the Parmesan Crusted Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. ... Normally the roast beef would be slowly roasted to give you tender juicy beef, but we make a ...
Roasted Brussels sprouts in a bowl. Chances are, ... adds a similar flavor to Parmesan cheese and adds protein and B vitamins to the dish, but use whatever you like. ...
Try these roasted brussel sprouts with creamy parmesan sauce at your next dinner party! They're sure to be a hit with the crowd! Check out the recipe on Best Bites!