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This ultra-quick tuna melt with white beans is a protein-packed sandwich that’s perfect for a fast and satisfying lunch or dinner. The beans add creaminess and fiber, while the tuna provides ...
The Mediterranean pasta salad from John Kanell’s new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes. “It’s easy on the pasta, my personal preference,” Kanell writes ...
Lahanosalata, [231] [232] [233] cabbage salad, thinly chopped cabbage with salt, olive oil and lemon or vinegar juice. Kaparosalata, [234] [235] [236] caper salad with the well known the caper salad of the islands of Sifnos and Syros. Ampelofasoula, [237] [238] cowpea salad. Kounoupidi (cauliflower), [239] salad with boiled cauliflower.
Taziki's Mediterranean Café is an American fast casual chain of franchised restaurants based in Birmingham, Alabama that purveys Greek and Mediterranean cuisine such as gyros, sandwiches, soups, and salads.
For the pasta salad: Bring a large pot of generously salted water to a boil. Add the pasta and cook until al dente, 2 to 3 minutes less than the package directions. Drain the pasta, and rinse with ...
Water chestnuts and liver wrapped in bacon (or, as a substitute, either pastrami or cured salted beef [called "beef fry"]) and marinated in a flavored soy sauce [33] Saganaki: Greece: Various Greek dishes prepared in a small frying pan, itself called a saganaki, they are best-known as being an appetizer of fried cheese. Sakinalu/chakli: India
The chefs that know Mediterranean cuisine best call it "the cuisine of the sunshine," and there's no better descriptor. Ripe tomatoes and refreshing cucumbers, grilled meats, fresh herbs — you ...
A semolina pasta in the form of very fine, very tiny balls or squares. Dolma: Middle East: A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma ...